MacPherson, Singapore
Local prawn noodles, made with depth.
Zhup Zhup brings together the flavours of Penang prawn noodles and the richness of Japanese ramen broth in a silky, full-bodied soup.
Walk-ins are welcome. Reservations are recommended during peak hours.
About us
Keeping local culinary culture alive
Founded by young chefs with a focus on Singapore’s local food culture, Zhup Zhup serves prawn noodles and paofan from its MacPherson location. The kitchen prepares its broth and condiments with an emphasis on richness and consistency.
Zhup Zhup is listed as a Bib Gourmand restaurant in the MICHELIN Guide Singapore. The restaurant has also appeared in local food publications including The Straits Times, DanielFoodDiary and Eatbook.
Opening hours
- Tuesday to Sunday
- 11:00 am – 9:00 pm
- Monday
- Closed
Reservations and walk-ins are available.
Menu and prices
Menu prices are not published in this demonstration because a current, client-approved price list was not supplied.
Please contact the restaurant for current menu information.
Reservation information
Plan your visit
Reservations are recommended to reduce waiting time during peak hours. The dining period is limited to 75 minutes.
Online booking is described as available for groups of up to 10. For larger groups, the restaurant asks guests to book for 10 and state the full party size in the comments.
A credit-card authorisation hold of SGD 15 nett per person may apply. The restaurant states that a charge is made only when a reservation is amended or cancelled on the same day. Reservations are held for 15 minutes after the booking time.
This website does not collect reservation details, accept payments or embed a booking form. Call or WhatsApp the restaurant directly for current availability and terms.
Allergies and dietary requirements
Tell the restaurant about allergies or dietary requirements when arranging your visit. The restaurant advises that cross-contamination may occur and that guests with severe allergies should avoid dining.